Thursday, December 2, 2010
ThAnKSgiVInG AdVenTuRe
Sunday, November 21, 2010
Thanksgiving Goody Bag!



Wednesday, November 17, 2010
Oh the happiness of a child!
She's 7 1/2 months now- woah! Can you see her two bottom teethies coming in?!?
Speaking of happiness... reading the conference Ensign and loved these points of how to find true peace and hapiness by Elder Scott...- •
Faith in the Lord Jesus Christ and His program to acquire the power to achieve.
- •
Repentance to rectify the consequences of mistakes of omission or commission.
- •
Obedience to the commandments of the Lord to provide strength and direction in our lives.
- •
Selfless service to enrich the lives of others.
Sunday, November 14, 2010
CoLBy is FivE!!


Thursday, November 11, 2010
Answered Prayers...

Tuesday, October 26, 2010
Cow"ghoul" Cookies...
Cowgirl Cookies
1 1/3 cup all purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 cup cooking oats
3/4 cup m&ms
3/4 cup semi-sweet chocolate chips
1/2 cup brown sugar, packed
1/2 cup white sugar
1/3 - 1/2 cup chopped pecans (optional)
Stir all the dry ingredients in a large mixing bowl. Add: 1 slightly beaten egg 1/2 cup butter (melted slightly in the microwave) 1 teaspoon vanilla Mix wet ingredients into dry ingredients. Use the back of a large spoon to work it all together. You may even need to use your hands to get everything incorporated. Then roll the cookie dough into 1 1/2 inch balls, place on a parchment covered baking sheet and bake for about 10 minutes in a preheated 350 degree oven. Makes about 2 dozen.
Instructions for making a Cookie Jar:
Start with a 1 quart smooth Ball jar. I found these at Hobby Lobby craft store. (Or you can buy a case of regular Ball jars at Walmart for cheap). You will need fabric squares 6x6 for top of jar…
Layer the ingredients in like this:
First: flour, baking powder, baking soda and salt
Second: oats
Third: m&ms
Fourth: chocolate chips
Fifth: brown sugar
Sixth: white sugar
Seventh: chopped pecans
Pack each level down really tightly. I mean it. Pack it in. Or else it won’t all fit. Also, I added the chopped pecans last, because if the ingredients were too much or not enough, then I could add more or less pecans to adjust. I’d rather sacrifice nuts than chocolate, you know. The ingredients should be flush to the top of the lid when you seal it up.

Sunday, October 24, 2010
Sneak Peak at Halloween...




Saturday, October 16, 2010
Ever feel like this?!?
Strength comes not from frantic activity but from being settled on a firm foundation of truth and light. It comes from placing our attention and efforts on the basics of the restored gospel of Jesus Christ. It comes from paying attention to the divine things that matter most.
Let us simplify our lives a little. Let us make the changes necessary to refocus our lives on the sublime beauty of the simple, humble path of Christian discipleship—the path that leads always toward a life of meaning, gladness, and peace."
So though my blog may look like I've got my act together over here ;-) I will show you otherwise...
Exhibit A: BAH!
My messy cupboards and closets and drawers... and other areas of disaster will get taken care of sometime. But I am trying to not stress out but focus on the very best things... re-evaluating where my priorities are... and understanding that "I Can Not Do It All!" How blessed we are to have the knowledge we have- what sweet peace the gospel brings! Can't wait to read the rest of the Conference talks now!
Friday, October 15, 2010
Sandwich Cut Outs...



Thursday, October 14, 2010
Donuts for A's!

Sunday, October 10, 2010
Easy, Fast, Yummy Recipe...

yup, this meets the criteria of
Ingredients
- 1/3 cup olive oil
- 1/2 cup ranch dressing
- 3 tablespoons Worcestershire sauce
- 1 tablespoon minced fresh rosemary
- 1 teaspoon salt
- 1 teaspoon lemon juice
- 1 teaspoon white vinegar
- 1/4 teaspoon ground black pepper, or to taste
- 1 tablespoon white sugar, or to taste (optional)
- 5 skinless, boneless chicken breast halves - cut into 1 inch cubes
Directions
- In a medium bowl, stir together the olive oil, ranch dressing, Worcestershire sauce, rosemary, salt, lemon juice, white vinegar, pepper, and sugar. Let stand for 5 minutes. Place chicken in the bowl, and stir to coat with the marinade. Cover and refrigerate for 30 minutes.
- Preheat the grill for medium-high heat. Thread chicken onto skewers and discard marinade.
- Lightly oil the grill grate. Grill skewers for 8 to 12 minutes, or until the chicken is no longer pink in the center, and the juices run clear.
Ingredients
- 1/3 cup olive oil
- 1/2 cup ranch dressing
- 3 tablespoons Worcestershire sauce
- 1 tablespoon minced fresh rosemary
- 1 teaspoon salt
- 1 teaspoon lemon juice
- 1 teaspoon white vinegar
- 1/4 teaspoon ground black pepper, or to taste
- 1 tablespoon white sugar, or to taste (optional)
- 5 skinless, boneless chicken breast halves - cut into 1 inch cubes
Directions
- In a medium bowl, stir together the olive oil, ranch dressing, Worcestershire sauce, rosemary, salt, lemon juice, white vinegar, pepper, and sugar. Let stand for 5 minutes. Place chicken in the bowl, and stir to coat with the marinade. Cover and refrigerate for 30 minutes.
- Preheat the grill for medium-high heat. Thread chicken onto skewers and discard marinade.
- Lightly oil the grill grate. Grill skewers for 8 to 12 minutes, or until the chicken is no longer pink in the center, and the juices run clear.
Friday, October 8, 2010
Halloween Goodies...


Tuesday, October 5, 2010
6 months! WHAT?!?



Monday, October 4, 2010
We've been "Boo"ed!
Wow! It's 105 degrees but already that time of year... Time for Spooking! We got "Boo"ed over the weekend and it was so fun! The kiddos were super excited... The treat was Halloween oreos and lots of chocolate-carmel eyeballs. BAH! ;-) Here's a fun poem/sheet to pass out... the link is http://www.beenbooed.com/ I didn't get a pic this year so here's one from a few years ago! Woah- how the kiddos have grown. Happy "Boo"ing!Tuesday, September 28, 2010
Words to Live By
Saturday, September 25, 2010
Honey Lime Enchiladas
Honey Lime Enchiladas




