Worlds Fastest and EASIEST Roast Beef Dinner

Ok, this is so amazingly easy and yummy...

Sunday Pot Roast & Gravy

3-4 pound bottom round roast

1 can cream of mushroom soup

1 package lipton onion soup

1 can (using soup can) water

Mix together soup, water, and lipton onion soup packet. Put roast in crock pot and pour soup mixture over. Cook on low for 8 hours.

• Just before meal time heat Costco Mashed Potatoes* in microwave. Only takes 4 minutes.
• Heat up frozen corn in microwave... takes a few minutes...
• Shred/cut roast and serve with mashed potatoes and corn! The Roast should have plenty of gravy to serve over the potatoes and roast.
• If you have fresh bread or rolls that's even better. The easiest and fastest Sunday meal ever.

*If you haven't found the Mashed Potatoes at Costco you are TOTALLY missing out! We are picky potato eaters and they are SOOO yummy. Totally pre-made in microwaveable containers. Creamy and delicious- our kiddos love them too.

An Easy Healthy Meal...

This is as easy and yummy as it gets so I thought I would share it!

1- Spread cookie sheet with tinfoil. Wash and cut red potatoes, dump them in a ziploc with some herbs and a little olive oil. Put on cookie sheet, sprinkle with kosher salt and pepper, and bake.

2- Soak cedar plank. Rinse salmon off and place on cedar plank. Sprinkle with Spade L. Ranch Fish & Seafood Seasoning. Cook on grill for 10-15 minutes. 3- Pour pre-washed and pre-cut broccoli from Costco in a bowl. Add a tad of water, sprinkle lightly with chicken boullon granules, and microwave under tender-crisp.

Fastest and yummiest meal! You can add fruit or salad too if you want... It's kid friendly if your kiddos eat salmon- if not you can do cedar plank chicken with the Spade L Ranch Chicken Seasoning which is also yummy. My kids like dipping the potatoes in ketchup... (And yup- we eat on paper goods way too much. I really keep saying I am going to go more green and cut those out of our life, but right now it's oh so conveientent!)

There are a million gazillion easy and yummy potato recipes but this is the one I used for this meal. I have a convection oven so they bake in half the time and are so crispy on the outside and soft on the inside- YUM! I double the crushed rosemary sprinkle kosher salt and pepper on top once they are on the pan...

Rosemary Red Potatoes

from Allrecipes.com
Cook Time: 25 Minutes
Ready In: 30 Minutes
Servings: 4
"Great with steak or any meat, this is one of our best-loved potato sidekicks. Sometimes I add sliced fresh mushrooms and sliced fresh zucchini tossed with a little olive oil after the potatoes have baked about 15 minutes."
Ingredients:
1 3/4 pounds small red potatoes, quartered
1 small onion, quartered
1/4 cup olive oil
1 1/2 teaspoons dried rosemary, crushed
2 garlic cloves, minced
1/4 teaspoon garlic salt
Directions:
1. In a bowl (OR LIKE I RECOMMENDED A ZIPLOC), combine the potatoes, onion, oil, rosemary, garlic and garlic salt; toss to coat. Transfer to a foil-lined 15-in. x 10-in. x 1-in. baking pan. Bake, uncovered, at 425 degrees F for 25-30 minutes or until potatoes are tender and browned.