This is as easy and yummy as it gets so I thought I would share it!1- Spread cookie sheet with tinfoil. Wash and cut red potatoes, dump them in a ziploc with some herbs and a little olive oil. Put on cookie sheet, sprinkle with kosher salt and pepper, and bake.
2- Soak cedar plank. Rinse salmon off and place on cedar plank. Sprinkle with Spade L. Ranch Fish & Seafood Seasoning. Cook on grill for 10-15 minutes. 
3- Pour pre-washed and pre-cut broccoli from Costco in a bowl. Add a tad of water, sprinkle lightly with chicken boullon granules, and microwave under tender-crisp.
3- Pour pre-washed and pre-cut broccoli from Costco in a bowl. Add a tad of water, sprinkle lightly with chicken boullon granules, and microwave under tender-crisp.Fastest and yummiest meal! You can add fruit or salad too if you want... It's kid friendly if your kiddos eat salmon- if not you can do cedar plank chicken with the Spade L Ranch Chicken Seasoning which is also yummy. My kids like dipping the potatoes in ketchup... (And yup- we eat on paper goods way too much. I really keep saying I am going to go more green and cut those out of our life, but right now it's oh so conveientent!)
There are a million gazillion easy and yummy potato recipes but this is the one I used for this meal. I have a convection oven so they bake in half the time and are so crispy on the outside and soft on the inside- YUM! I double the crushed rosemary sprinkle kosher salt and pepper on top once they are on the pan...
Rosemary Red Potatoes
from Allrecipes.com
Cook Time: 25 Minutes
Ready In: 30 Minutes
Servings: 4
"Great with steak or any meat, this is one of our best-loved potato sidekicks. Sometimes I add sliced fresh mushrooms and sliced fresh zucchini tossed with a little olive oil after the potatoes have baked about 15 minutes."
Ingredients:
1 3/4 pounds small red potatoes, quartered
1 small onion, quartered
1/4 cup olive oil
1 1/2 teaspoons dried rosemary, crushed
2 garlic cloves, minced
1/4 teaspoon garlic salt
Directions:
1. In a bowl (OR LIKE I RECOMMENDED A ZIPLOC), combine the potatoes, onion, oil, rosemary, garlic and garlic salt; toss to coat. Transfer to a foil-lined 15-in. x 10-in. x 1-in. baking pan. Bake, uncovered, at 425 degrees F for 25-30 minutes or until potatoes are tender and browned.
Cook Time: 25 Minutes
Ready In: 30 Minutes
Servings: 4
"Great with steak or any meat, this is one of our best-loved potato sidekicks. Sometimes I add sliced fresh mushrooms and sliced fresh zucchini tossed with a little olive oil after the potatoes have baked about 15 minutes."
Ingredients:
1 3/4 pounds small red potatoes, quartered
1 small onion, quartered
1/4 cup olive oil
1 1/2 teaspoons dried rosemary, crushed
2 garlic cloves, minced
1/4 teaspoon garlic salt
Directions:
1. In a bowl (OR LIKE I RECOMMENDED A ZIPLOC), combine the potatoes, onion, oil, rosemary, garlic and garlic salt; toss to coat. Transfer to a foil-lined 15-in. x 10-in. x 1-in. baking pan. Bake, uncovered, at 425 degrees F for 25-30 minutes or until potatoes are tender and browned.
