YUM! If you love salmon and pecans you will LOVE this recipe as much as we did. The kiddos prefer just the cedar planked salmon over this, but you could easily bake theirs up without the pecans and honey mustard sauce. I found the recipe on Allrecipes- it's rated by 692 people and is a 4 1/2 star out of 5 star recipe! It is easy and pretty quick to throw together too...
Alaska Salmon Bake with Pecan Crunch Coating
3 TBS Dijon Mustard
3 TBS Butter, melted
5 tsp honey
1/2 c fresh bread crumbs
1/2 c finely chopped pecans
3 tsp chopped fresh parsley
6 fillets salmon
salt and pepper to taste
6 lemon wedges
Preheat oven to 400 degrees. In a small bowl mix together the mustard, butter, and honey. In another bowl mix together the bread crumbs, pecans, and parsley.
Season each fillet with salt and pepper. Place on a lightly greased baking sheet. Brush with mustard-honey mixture. Cover the top of each fillet with bread crumb mixture.
Bake for 10 minutes per inch of thickness, measured at thickest part, or until salmon just flakes when tested with a fork. Serve garnished with lemon wedges.
Alaska Salmon Bake with Pecan Crunch Coating
3 TBS Dijon Mustard
3 TBS Butter, melted
5 tsp honey
1/2 c fresh bread crumbs
1/2 c finely chopped pecans
3 tsp chopped fresh parsley
6 fillets salmon
salt and pepper to taste
6 lemon wedges
Preheat oven to 400 degrees. In a small bowl mix together the mustard, butter, and honey. In another bowl mix together the bread crumbs, pecans, and parsley.
Season each fillet with salt and pepper. Place on a lightly greased baking sheet. Brush with mustard-honey mixture. Cover the top of each fillet with bread crumb mixture.
Bake for 10 minutes per inch of thickness, measured at thickest part, or until salmon just flakes when tested with a fork. Serve garnished with lemon wedges.
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