Why am I posting so many recipes lately?!? Umm... I don't know... but this is another good one! We LOVED fresh cucumbers out of the garden, sliced, with vinegar. This recipe is a twist on that but even yummier!
Cucumber, Tomato and Onion Salad
5 medium plum tomatoes, halved lengthwise, and sliced thinly1/4 red onion, peeled, halved lengthwise and thinly sliced
1 cucumber, halved lengthwise and thinly sliced
2 TBS Extra Virgin Olive Oil
2 splashes Red Wine Vinegar
Coarse Salt and Pepper
Dress the tomatoes, onion, and cucumber with EVOO, Red Wine Vinegar, and Salt and Pepper.
Place in fridge for 20-30 minutes. Re-toss salad and serve with crusty bread to mop up all the yummy juice!
