This yummilicious dessert is a fam favorite... dating back to Texas! The Stums and we were practically family there and since we lived two doors down from each other, we often ate Sunday dinner together. Lena made this for us one Sunday and we've been hooked ever since! Super easy, super yummy... here's the recipe in case you're drooling!
Bake according to box directions for 9x13 pan- for the longest time. It will seem gooey in the middle when taken out of the oven. Cool and allow to set up for 10 minutes. Cut into even servings and serve with ice cream!
German Chocolate Upside Down Cake
1 Chocolate cake mix
1 cup walnuts or pecans- chopped
1 cup coconut
8 oz. cream cheese
1 cube margarine/butter
1 lb. powdered sugar
Oil and flour bottom of a 9x13 (or use Baking Spray that has flour). Place nuts and coconuts evenly on bottom of pan. Mix cake according to directions on box and then pour over nuts and coconut. Warm margarine and cream cheese and mix well. Add powdered sugar to Cream Cheese and margarine and pour evenly over cake. Swirl with knife as seen below!
Bake according to box directions for 9x13 pan- for the longest time. It will seem gooey in the middle when taken out of the oven. Cool and allow to set up for 10 minutes. Cut into even servings and serve with ice cream!
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